Scotland Food & Drink - Working in collaboration with the in-house team, the task was to enhance and evolve the approach to PR and communications to improve impact, efficiency and outcomes. Key support included:

• Strategic PR leadership

• Planning and development

• Capability building

• Input to brand development

Edinburgh Whisky Academy - Following its launch in 2016, there was a need to focus energy on communications to define the brand and develop the wider strategy to achieve the desired messaging and positioning. 

• Brand development

• Strategy and planning

• Communications

• Marketing support

• Content development